My Dad's Chips under melted mozzarella and a balsamic drizzle. Nachos, but grown up.
Crushed kettle chips replace breadcrumbs for a naturally gluten free crust with real crunch and a hit of Old Bay.
Dill pickle rounds in a crushed kettle chip crust. All the crunch of a fried pickle, twice the potato.
Baked three-cheese mac under a buttery crushed kettle chip topping that stays crisp all the way to the last scoop.
Barbecue chips, shredded chicken, and a pile of toppings. The chip is sturdy enough to actually hold it all.
Brown butter chocolate chip cookies with crushed kettle chips folded in. Salty, crunchy, and dangerously repeatable.
