Loaded Chicken Nachos

Ingredients

• 1 bag My Dad's Chips Original or Barbecue
• 3 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 2 cups shredded Monterey Jack
• 1 cup shredded cheddar
• 1 can black beans, rinsed and drained
• 1 jalapeño, thinly sliced
• 1/2 cup pico de gallo
• 1 avocado, diced
• 1/4 cup sour cream
• 2 scallions, sliced
• Fresh cilantro

Directions

1. 1Heat the oven to 400°F and line a sheet pan with parchment.
2. 2Toss the shredded chicken with the barbecue sauce until lightly coated.
3. 3Layer half the chips on the pan, then half the chicken, beans, and cheeses. Repeat with the rest.
4. 4Bake 10 to 12 minutes, until the cheese is fully melted.
5. 5Top with jalapeño, pico de gallo, avocado, scallions, and cilantro.
6. 6Drizzle with sour cream and serve immediately, straight from the pan.