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My Dad's Chips

Balsamic Nachos

My Dad's Chips under melted mozzarella and a balsamic drizzle. Nachos, but grown up.

Sheet pan of balsamic nachos with melted cheese
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
4

Ingredients

  • 1 bag My Dad's Chips Original or Salt & Balsamic Vinegar
  • 2 cups shredded mozzarella
  • 2 tablespoons balsamic glaze
  • Cracked black pepper

Directions

  1. 1Heat the oven to 400°F and line a sheet pan with parchment.
  2. 2Spread the chips in a single overlapping layer across the pan.
  3. 3Scatter the mozzarella evenly over the chips.
  4. 4Bake 6 to 8 minutes, until the cheese is fully melted and just starting to brown at the edges.
  5. 5Drizzle with balsamic glaze, finish with cracked pepper, and serve straight from the pan.

Shop the Chips

My Dad's Chips Original bag

Original

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My Dad's Chips Salt & Balsamic Vinegar bag

Salt & Balsamic Vinegar

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