Fall salad with My dad's chips

Ingredients:

• 5 oz. of baby arugula

• 1/4 cup of crumbled goat cheese

• 1/4 cup of chopped pecans

• 1 small apple, thinly sliced

• 1 oz. bag of My Dad's Chips

• 1/4 cup of balsamic vinegar

• 3/4 cup extra virgin olive oil

• 2 tbsp honey

• 1 tbsp dijon mustard

• salt and pepper to taste

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Instructions:

1. Add arugula, goat cheese, apple slices, and pecans to a bowl.

2. Mix balsamic vinegar, olive oil, honey, dijon mustard, and salt and pepper in a separate bowl and dress your salad.

3. Crush up 1 oz. bag of My Dad's Chips for the perfect, crunchy topping!​