Caramelized Onion + Pickle Chip Dip

Ingredients (Makes ~ 1 3/4 cups):

• 1 1/2 tbsp olive oil

• 1 sweet onion, diced

• 1 1/3 cups greek yogurt

• 1/2 cup mayo

• 2/3 cup finely diced cornichons

• 1 tbsp minced dill pickle

• 1 clove of garlic, grated

• salt and pepper to taste

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Instructions:

1) Place a pan over medium-low heat. Add oil, followed by diced onion.

2) Caramelize onions, stirring occasionally, for about 12 to 15 minutes. Remove from heat and set aside to slightly cool.

3) In a mixing bowl combine greek yogurt, mayo, caramelized onions, cornichons, dill, and garlic. Season with salt and pepper.

4) Fold together and enjoy with My Dad's Chips!